Standardization

State Standardization

1. Applying for Standardization

Standardization Minimum Requirements
Nomination Form- Fill out this form and fax or mail to the Foodborne Illness Program at 971-673-0457

2. Preparing for Your Standardization

We will mail you a packet with all the forms you need once your application is approved. But just in case you want a preview or any additional information:

Standardization Flowchart- A basic overview of the standardization process
HACCP Chart-Simple chart outlining the seven pieces of HACCP
Talking points/letter to use when setting up appointments with operators
Standardization Procedures Guidance Document
Field Workbook - We will bring your copy of this document at the time of your site visits. You do not need to print this out.
Initial (24 hours) and Recertification (15 hours) agendas to keep in case of HLO audit

3. Maintaining Your Standardization

Standardization Maintenance Requirements-Chapter 3
Standardization Maintenance Form-Use this to track your maintenance activities and submit to OHA on odd-numbered years
List of State-Certified Standards

Curious about where you are on the schedule? Click here