Data and Publications

Employer Survey Results

• The Oregon Employer Survey Report, 2011 (pdf) is a survey of over 1,600 businesses in Oregon about their worksite wellness policies and practices. Results are grouped by four types of business: large government worksites, large private worksites, small government worksites and small private worksites.
  

See also: Chronic Disease Data and Reports

Behavioral Risk Factor Surveillance System (BRFSS) of State Employees

• BRFSS of State Employees Report 2005 - 2007 (pdf): A survey of state employees compared to Oregon employed adults. This survey asks about health status and health behaviors among state employees.
• 2007 BRFSS Survey Presentation: Results You Can Use (ppt)

Workplace Activity Campaigns

Initiatives and activities that will encourage healthy behaviors at work.

• View a list of Campaigns for each month

Health and Sustainable Food Guidelines

In 2009, the U.S. Department of Health and Human Services, in partnership with the General Services Administration, published the Health and Sustainable Food Guidelines for Federal Concessions and Vending Operations (pdf). These guidelines demonstrate the federal government’s commitment to increasing opportunities for Americans to eat healthfully. Having a prevention-oriented approach at the national level will fuel state and local efforts. The federal guidelines are an excellent model for other agencies, organizations, and businesses to consider adopting.

For more information, visit the Centers for Disease Control and Prevention website.