A Meal-Planning Curriculum
Meals Made Easy for Diabetes (MME) is a meal-planning curriculum for people living with diabetes and their support persons, and was developed in 2003 by the Oregon Health Authority's Diabetes Program, in partnership with Oregon State University Extension Service.
The curriculum incorporates participatory nutrition education, food preparation activities, and tasting of foods, and includes a facilitator script, PowerPoint slides, lesson activities, and an evaluation.
A revision of MME was recently completed; the process was initiated in order for the curriculum to accurately reflect the USDA’s 2005 Dietary Guidelines for Americans.