Select a region to get started

Oregon is home to diverse agricultural regions. From the Coast, to the Willamette Valley, and from Southwest Oregon to Northeast Oregon, farmers and businesses produce high quality fresh, frozen and processed products that nourish Oregonians.

Oregon Harvest for Schools connects farmers, fishers, ranchers and processors to Child Nutrition Programs - putting local food on the lunch plate every day, year-round.

Dairy products, meat, seafood, fresh and processed fruits and vegetables, and value added products are found in meal and snack programs during the school year and summer months, reaching children of all ages and returning more than $20 million to the local economy.