The Oregon Department of Agriculture (ODA), working with the Oregon Department of Fish and Wildlife (ODFW), will schedule commercial crab sampling. ODA will post forecasted sampling information and biotoxin test results on this page.
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Biotoxin status and sampling in commercial crab zones
Map of commercial crab zones with biotoxin status
Crab biotoxin lab results
Letter to Processors of Dungeness Crab
- Next round of sampling is scheduled for 11/25 for zones J, K and L (J as buffer zone).
- J, K and L crab landed 11/16. Zones 50 - K and L viscera results above the limit for domoic acid in viscera. Zone 50 - J viscera is below the limit. Crab leg meat results for zone K and L all below the limit.
- Crab from zone 50 - L landed 11/6. Crab from zones 50 - A, B, C, D, E, F, G, H, I, J and K landed 11/7. Zones A, B, C, D, E, F, G, H, I and J below the limit. Zones 50 - K and L viscera results are above the limit for domoic acid. Leg meat from zones 50 - K and L have tested below the limit for domoic acid.
- Call our samplers to provide a sample of 6 crab from zones being tested:
Zones A through F: Jim Moore at 971-281-1318 or Barb Cripe at 503-508-0437
Zones G through L: Neil Jensen at 541-290-2397 or Linda White at 503-949-3282
- Lifting an evisceration order in any zone with violative crab viscera requires two good sets of samples, at least one week apart. Buffer zones may only need one good set of samples.
Commercial Crab Status Table
| OR/WA border to Cape Falcon |
50-A |
| Cape Falcon to Cape Lookout |
50-B |
| Cape Lookout to Cascade Head |
50-C |
| Cascade Head to Cape Foulweather |
50-D |
Cape Foulweather to Waldport
|
50-E |
| Waldport to Heceta Head |
50-F |
| Heceta Head to Tahkenitch Creek |
50-G |
| Tahkenitch Creek to North Bend |
50-H |
| North Bend to Bandon |
50-I |
| Bandon to Cape Blanco |
50-J |
| Cape Blanco to Gold Beach |
50-K |
| Gold Beach to OR/CA border |
50-L |
Crab sampling frequently asked questions for 2023-2024
- How will in-season crab domoic acid be done this year? Last year changes were implemented with the goal of minimizing time between sampling and receiving results. We are keeping the same sampling method this year. During the first week of a crab sampling ODA will target Sunday through Tuesday to obtain samples. If samples are not obtained Sunday through Tuesday then ODA will allow for a 'bye' week.
- What is the 'bye' week for sampling? For
the first scheduled week of sampling, ODA will have already reached out
to industry members for the zone a sample is needed from the week
before. If a sample cannot be obtained by Tuesday of the sampling week,
industry will get a bye for the remainder of this week. ODA will not
seek or accept any crab sample beyond Tuesday for that first week
sampling is scheduled. ODA will begin sampling again the following Sunday and will continue to try to get samples until samples are obtained.
- What days are best for providing crab for sampling? Ideally,
crab samples delivered to shore on Sunday or Monday and provided to ODA
samplers on Monday or Tuesday should allow testing results to be
provided to industry before the weekend.
- I have crab from an area that is scheduled for sampling. Who do I contact? Fishermen: Contact your processor first, they can contact ODA to arrange delivery of crab samples. Processors/Buyers:
Call the ODA sampler for the correct zone. They will arrange to
take delivery of the crab samples for testing. Zones A through F: call Jim Moore at 971-281-1318 or Barb Cripe at 503-508-0437. Zones G through L: call Neil Jensen at 541-290-2397 or Linda White at 503-949-3282.
- Should I still fish in a zone scheduled for sampling? Fishermen
should work with their buyers to determine what the company needs for
their respective markets. Fishermen and buyers should bear in mind that
it may be several days between when ODA announces a sampling week and
when a sample is actually obtained. Any management action, such as an
evisceration order, will date back to the sample landing date (at the
earliest), NOT when a sampling week begins. ODA will never recall crab
from a zone from the start of when sampling was announced. Any recall
would only affect crab landed on or after the date of landing of the
sample that triggered the recall.
- How will I know when a harvest area is going to be tested? ODA
announces the next anticipated sampling week, and which harvest areas
will be part of the testing, when they report the last round of sample
results through text, email, and updates on the ODA website. Closer to
the sampling date, ODA will send out a text or email alert as a reminder
of the upcoming sampling. Industry will also receive a text or email
alert once the sample has been obtained and it will list the landing date.
Commercial evisceration zones and orders
- Oregon crab:
- Currently there are no biotoxin restrictions for commercial crab harvest.
- Washington crab:
- Currently there are no biotoxin restrictions for commercial crab harvest.
Evisceration instructions
Here are the instructions for when an evisceration and/or recall order is in effect:
- Verify and record all crab received for the area/zone where it was harvested and the date of harvest
- Segregate and label affected crab
- Eviscerate (gut) crab prior to or after cooking
- Denature and destroy the viscera (guts) of the affected crab
- The viscera cannot be used, sold or given away for human or animal consumption or for use as bait.
- If you are not approved and licensed to eviscerate the crab you must
either send it to a licensed crab processor who is approved to
eviscerate crab, or denature and destroy the crab.
Commercial ODFW crab permit holders and ODA license holders are responsible for knowing the status of crab biotoxin zones. Check the ODFW website for commercial season openings and closures, license and permit requirements and commercial crabbing weekly updates.
The following zone status information is regarding biotoxin results
only. It does not refer to seasons, limits, or any other parameters
other than biotoxin status.
Commercial crab rule
In 2017 Oregon Department of Agriculture and Oregon Department of Fish and Wildlife worked in partnership with the crab industry to implement rules for the commercial harvest of Dungeness crab. Safe seafood management practices are essential to protecting both the health of the industry and the health of Oregonians. This rule allows the use of evisceration (removal of the guts, lungs and lung balers, hepatopancreas and associated organs) when biotoxins are above the alert level to prevent the consumption of harmful algal bloom biotoxins in crab and maximize harvest while protecting human health.
ODA has adopted the crab rule
OAR 603-025-0410 to describe the process for monitoring domoic acid in Dungeness crab and determining harvest restrictions
.