Healthy Vending and Cafeterias

During an average work day most employees eat at least one meal. Workplace food or beverage choices can be an investment in wellness. As organizations work on worksite wellness, the policies and guidelines below will serve as useful resources.

Model Policy

• Wellness@Work: Model Policies on Healthy Vending and Healthy Food and Beverage Guidelines for Cafeterias

Healthy Vending Policy Resources

• Healthy Vending and the Randolph Sheppard Act
• ChangeLab Solutions: Model Healthy Beverage Vending Agreement
• ChangeLab Solutions: Model District Policy Establishing a Healthy Vending Policy
• Healthy Vending Machine Policy, Contra Costa Health Services, CA
• Healthy Vending Machine Policy, City of Chula Vista, CA
• A Blueprint for Healthier Vending, Toolkit for Employers, Chicago Department of Public Health

Healthy Cafeteria Policy Resources

• Healthy Food Service Guidelines
• Healthy and Sustainability Food Guidelines for Federal Concessions and Vending Operations (pdf), CDC
• Massachusetts State Agency Food Standards
• ENACT's Health Care Food Policy Guide