Food Safety Inspection Service (FSIS) website
The Food Safety Inspection Service (FSIS) is the federal government website for federal meat and poultry requirements. You can search federal rules and requirements, review compliance guidelines for various products, and review generic HACCP plans. This website also contains information for small businesses as well as SBREFA (Small Business Regulatory Enforcement Fairness Act) information. FSIS website
International HACCP Alliance
The International HACCP Alliance is a resource for information relating to SSOP and HACCP plans, validation, and training. HACCP Alliance
Oregon Administrative Rules for State Meat Inspection
OAR 603-029
Oregon Meat Processing Infrastructure and Capacity Building Grant Program Application Form
In English and Spanish. En inglés y español. Coming soon.
Oregon Meat Processing Infrastructure and Capacity Building Grant Program Frequently Asked Questions (FAQs)
Coming soon.
Oregon Meat Processing Infrastructure and Capacity Building Grant Program Guidelines
In English and Spanish. En inglés y español. Coming soon.
University of Wisconsin-Madison SSOP and HACCP resources
University of Wisconsin-Madison, Center for Meat Process Validation has resources for SSOP and HACCP plan development and implementation, validation, and other useful resource and training tools. SSOP and HACCP resources