The Food Safety Advisory Committee was created to provide feedback to the department about the Food Safety Program. The committee has a variety of representatives including retail, food processing, farm, and dairy organizations, other agency partners, and individual food businesses.
Upcoming meetings
Meeting summaries
- April 3, 2023
- August 4, 2022
- August 17, 2021
- January 13, 2021
- September 24, 2020
- June 2, 2020
- January 21, 2020
- October 4, 2019
- July 19, 2019
- January 9, 2019
- October 17, 2018
- June 19, 2018
- April 4, 2018
- October 18, 2017
- March 9, 2017
- January 18, 2017
- November 15, 2016
- July 7, 2016
- April 7, 2016
- January 20, 2016
- November 10, 2015