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'Tis the season to enjoy a safe holiday meal
Photo of cooked holiday turkey ODA offers food safety tips for Thanksgiving and the holiday season
The holiday season is just around the corner. Thanksgiving has just about arrived. That means get-togethers with friends, family, and food. Lots of food. The Oregon Department of Agriculture is reminding you to practice good, safe food handling and preparation techniques at all times, but perhaps with a little extra attention to detail for the Thanksgiving or Christmas holiday meal...
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Director's corner
Katy Coba, ODA director
As a state agency that both regulates and promotes the industry, ODA is poised to assist farmers, ranchers, food processors, and the many others involved with agriculture to achieve success. Our three-fold mission includes natural resource protection, food safety and consumer protection, and agricultural marketing.
The American Recovery and Reinvestment Act
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Follow the links below to learn about economic stimulus efforts that affect Oregonians and Oregon agriculture.
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The H1N1 flu virus
Food and agricultural recall information
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The Oregon Century Farm & Ranch Program
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The OCF&R Program is a non-profit organization devoted to preserving the historical integrity of Oregon’s agricultural producers. Each year at the Oregon State Fair, farms and ranches achieving century or sesquicentennial status are honored in a public ceremony.
 

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