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Seeking Public Assistance

​Oregon State Police Fish and Wildlife Division is asking for public assistance in locating the person(s) responsible for the waste of four black-tailed deer. Two does and two fawns were shot and left to waste.


On, Nov. 17, 2023, at approximately 8:30 a.m., troopers responded to a call of multiple deer shot and left on Stimson Timber Company Property in Tillamook County. This incident occurred in the watershed area where only youth are allowed to hunt. 

The deceased animals were found in the following areas: 

  • One doe and one fawn were shot and left to waste on the EB110 Road. 
  • One doe was shot and left to waste near the half-mile marker of the Old Crow Mainline Road. 
  • One fawn was shot and left to waste on the 4015 Road approximately 100 yards into a new clearcut area. 


The investigation determined the deer were all shot around the same time frame – possibly during the last week or weekend of general deer season or the last weekend for youth hunters. Each animal was shot and left without salvaging any meat. 

Anyone with information is encouraged to contact the Oregon State Police Dispatch at 1-800-452-7888, *OSP (*677), or email at TIP@osp.oregon.gov. Reference case number SP23364118.​

​​The Oregon State Police Fish and Wildlife Division is asking for the public's help to identify the person(s) responsible for the unlawful take and waste of multiple cow elk in Umatilla County.  
 
On Dec. 29, 2023, Fish and Wildlife troopers received a report of two dead cow elk and three addition​al gut piles in the Heppner Unit near Sugar Bowl Ridge. The five elk had been shot and two cow elk had been left to waste.  
 
Anyone with information is encouraged to contact the Oregon State Police Dispatch at 1-800-452-7888, *OSP (*677), or email at TIP@osp.oregon.gov. Please reference case number SP23409986. 








 



​Contact

Report a Wildlife or Habitat Law Violation or Suspicious Activity 
Dial 1-800-452-7888 or
*OSP or *677 from a mobile phone

Or email: TIP@osp.oregon.gov​
Hours
8:00AM - 5:00PM, Monday - Friday


 
Complete our online TIP form
or download afillable TIP form and return to us by e-mail, fax, or mail.