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Full On-Premises For Profit Private Club

CAMP is now live for Alcohol Licensing

All licensing processes must now be completed using the online CAMP platform

Exciting news - CAMP for Alcohol Licensing is officially live! Effective immediately, we no longer accept paper applications for annual licenses or special events. All applications must be submitted through our innovative online platform.

Note: The new Local Government Recommendation form is now available, with separate versions for Annual Liquor Licenses and Special Event Licenses. Please make sure that you are using the correct form. If you already had your paper application endorsed, you may upload the scanned endorsed copy as your local government endorsement during online application in CAMP.

 More about CAMP


Food service is a requirement of this license. 

  • A business not open after 5:00 pm must have a regular meal period of at least 2 hours.
  • A business open after 5:00 pm must have a regular meal period of at least 3 hours after 5:00 pm.
  • All businesses must offer at least 5 different meals during the regular meal period.
  • All business must, at all times other than the regular meal period, offer at least 5 different substantial food items in all areas where alcohol service is available.
  • “Meal" means a substantial food item offered together with at least one side dish or a substantial food item with two or more side dishes available to order separately.
  • “Substantial food item" means food items prepared or cooked on the licensed premises and that are typically served as a main course or entrée.  Some examples are: fish; steak; chicken; pasta; pizza; sandwiches; dinner salads; hot dogs; soup; and sausages.  Side dishes, appetizer items, dessert items, and snack items such as popcorn, peanuts, chips, and crackers do not qualify as substantial food items.
  • “Side dishes" include vegetables, fruit, salad, rice, French fries, and bread.
  • “Different" means substantial food items that the OLCC determines differ in their primary ingredients or method of preparation.  Different sizes of the same item are not considered different.
  • Must have a food preparation area and equipment on the licensed premises adequate to meet the food service requirements.


Oregon Revised Statutes (ORS) are adopted, repealed and amended by the Oregon legislature and signed into law by the Governor.  
 
Oregon Administrative Rules (OAR) are implemented by the OLCC. These regulations are proposed by, adopted, repealed and amended by the OLCC.

ORS 471

  • See section .175 for the Full On-Premises Sales license

OAR 845, Division 5

  • See subsection 0322 for Additional License Refusal Reasons for a Full On-Premises Sales License for a For-Profit Private Club

OAR 845, Division 6

  • See subsection 0459 for definitions for food service
  • See subsection 0460 for food service at Commercial Establishments
  • See subsection 0466 for general food service requirements
  • See subsection 0495 for Requirements for a Full On-Premises Sales License for a For-Profit Private Club 
     



  • You must have an address in Oregon where you will do business. 
  • You must currently own, lease, or rent the business property or you must be in the process of purchasing, leasing, or renting the property. You may make any purchase, lease, or rent agreement contingent on obtaining a liquor license.
  • Determine whether your business will be a sole proprietorship or some form of legal entity (such as a corporation or limited liability company). If you are a legal entity you must be registered to do business in Oregon with the Oregon Secretary of State Corporation Division. 
  • If you will offer lottery games (including video poker) contact the Oregon Lottery Commission.
  • If you will make, warehouse, or sell at retail beer, wine or distilled spirits for drinking on site, the Oregon Department of Agriculture's Food Safety Division may require a license.


NEW Local Government Recommendation Form
Note: There are separate versions for Annual Liquor Licenses and Special Event Licenses. Please make sure that you are using the correct form. Section 1 must be completed by the applicant, and at least section 2 must be completed by the local government, before applying with the OLCC. Once you receive a response from the local government, you will need to upload that documentation as part of your online CAMP application.

Additionally, some local governments provide their own documentation that can also satisfy this requirement. You may use either the OLCC-provided Local Government Recommendation Form or your local government's own document, as long as your submission contains at least the following pieces of information:

  • Date the local government received the application
  • Trade Name of the business
  • Premises street address (where the business will be located)
  • Name of the local government (city or county name)
  • That the submission is for a Liquor License

How do I find my local government?
To find the correct local government for your application, we recommend searching the internet for “Your City or County” + OLCC Liquor License. This will typically return a search result that will help guide you to the appropriate office in your jurisdiction. Common departments for processing LGB recommendations include Planning & Development, Civic Life, or the Sheriff’s Office; however, each local government is different.

For Liquor License Applicants within the City of Portland, click here: City of Portland.




All alcohol licensing is now processed online through CAMP (Cannabis and Alcohol Management Program)

Liquor liability insurance is required for any business that allows on-premises consumption of alcohol. The OLCC will not issue a Temporary Letter of Authority to Operate or final license without proof of insurance.

The most common proof of insurance is an insurance certificate or ACORD form from your insurance agent. The form must show all of the following:

  • All applicant(s) as the named insured
  • Business address (not just the mailing address)
  • Liquor liability insurance
  • Coverage of at least $300,000 of liquor liability insurance
  • Coverage must be current 
  • OLCC is listed as a certificate holder​



Applicants for a Full On-Premises Sales license must: 

  • Read Law Orientation for Retailers. 
  • Read the Law Orientation Affirmation.
  • Take and pass an Alcohol Server Education course: If you are applying as a legal entity (corporation or LLC) you must choose a person (server education designee) to take and pass the course on behalf of the legal entity. The server education designee must be a person with the authority to set, implement or change the licensee's practices for selling and serving alcoholic beverages (usually an owner or a manager).


A Temporary Use of an Annual License (TUAL) allows a Full On-Premises Sales licensee to:

  • Sell and serve distilled spirits, malt beverages, wine, and cider for consumption on the special event licensed premises

Fee: For license days October 1, 2019 and after, the fee is $10 per license day.

Go to Special Event Licensing
  


For assistance, please e-mail olcc.AlcoholLicensing@olcc.oregon.gov.​