| Test Your Alcohol IQ - Red Coaster Answers |
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1. In Oregon, businesses that serve hard liquor (distilled spirits) must have food available:
A. For a minimum of 2 hours at lunch time and for 3 hours at dinner time.
B. Only when a cook is on duty.
C. At all times when alcohol is being served. (Businesses that serve only beer, wine and cider are not required to offer food but are encouraged to do so.)
D. On a schedule agreed upon by the licensee and the OLCC.
2. What organ is responsible for detoxifying alcohol from your body?
A. Kidneys
B. Brain
C. Bladder
D. Liver
3. What is the average number of grapes needed to make a bottle of wine?
A. 300
B. 600
C. 900
D. 1200
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