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Health Promotion and Chronic Disease Prevention
Department of Human Services


Menu Labeling and Indoor Clean Air Act - Rules Committee 2009
Sky and road
Menu Labeling - Rules Committee 2009

The Health Promotion and Chronic Disease Prevention section is currently in the process of developing Oregon Administrative Rules for Oregon's new Menu Labeling Law. Rules will be developed for the first phase of the law which requires chain restaurants to make available, upon request, information about the calories, sodium, saturated fat, trans fat and carbohydrates for all their regular menu items.

Menu Labeling Rules Information

Menu Labeling Rules Hearing Information


Indoor Clean Air Act - Rules Committee 2009

Amendments to certain Indoor Clean Air Act rules are also under consideration. Under this Act, workplaces must protect workers and the public from exposure to secondhand smoke.

Indoor Clean Air Act Information

Indoor Clean Air Act Rules Hearing Information
Programs and Initiatives
The DHS Health Promotion and Chronic Disease Prevention Program efforts are supported by funds from the Centers for Disease Control and Prevention. The tobacco control program is also funded with tobacco tax revenues designated by Ballot Measure 44 passed by Oregon voters in 1996. At the current time, no state general fund revenues support these programs.
Publications
Healthy Places Healthy People: A Framework for Oregon
Healthy Places Healthy People: A Framework for Oregon
HPCDP's 2020 vision, mission, and framework focus on best practices for promoting and supporting optimal health for all Oregonians.
HPCDP Framework and Best Practices Report - December 2008
HPCDP Framework and Best Practices Report - December 2008
Healthy Aging in Oregon Counties
Healthy Aging in Oregon Counties
Report on key issues impacting the health of older Oregonians, with county fact sheets and web-based data tables showing health, behavior, and hospitalization-related data for older Oregonians.
Report: Keeping Oregonians Healthy 2007
PDF Report: Keeping Oregonians Healthy 2007
Keeping Oregonians Healthy is a statewide report that summarizes data and presents information for preventing and managing chronic diseases. Chronic diseases, including cancer, heart disease, stroke, lung disease, diabetes and arthritis, are the major causes of disability and death for Oregonians.
Updated 2004-2007 County-Level Data for Adults
These tables provide county-level information about chronic diseases and related risk factors among adults. These tables provide the most recent data for the combined years 2004-2007 and can be used in place of the tables in the Keeping Oregonians Healthy 2007 report (pages 128-133).

Public Health Division
 

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