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PREPARE-PREVENT-RESPOND-RECOVER
Emergency Response for Licensed Facilities
The following fact sheets are to be used specifically if you operate a licensed facility in Oregon. Please contact the Foodborne Illness Prevention Program office with any questions at 971-673-0185.
Emergency Preparedness for the General Public
You may also view the State of Oregon's Food Defense Plan. Please contact Michael Heumann at 971-673-0538 with any questions.
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