|
PREPARE-PREVENT-RESPOND-RECOVER
Emergency Response for Licensed Facilities
The following fact sheets are to be used specifically if you operate a licensed facility in Oregon. Please contact the Foodborne Illness Prevention Program office with any questions at 971-673-0185.
Emergency Preparedness for the General Public
View the State of Oregon's Food Defense Plan. Please contact Michael Heumann at 971-673-0538 with any questions.
View the FDA's Food Protection Plan.
|
